Amares Mezcal Logia CenizoAmaras Logia is made from wild maguey Cenizo (Agave durangensis), which requires a patient 14 year wait to maturity. Traditional production: a conical stone oven built from volcanic rock, agave hearts roasted using huizache and mesquite wood, manually milled, fermented in stainless steel rectangular vats, and double distilled in copper. A pronounced, fruity aroma captures the senses immediately, with subtle hints of earthiness and sweet chipotle. The